Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
Food safety in general means the food which is being consumed is safe and it doesn’t contain any kind of contamination in it and technically it is a scientific discipline describing handling, preparation containing all the additives in the prescribed limit as per FSSAI guidelines and storage of food.
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
REGULATORY Enforcement is the process of ensuring compliance with laws, regulations, rules, standards, or social norms. By enforcing laws and regulations, governments attempt to effectuate successful implementation of policies.
FSMS means the adoption of GMP, GHP,HACCP and other such practices to be followed by FOOD MANUFACTURER to ensure food safety. Food Safety Management System (FSMS) cannot be separated from Food Safety because food safety is the reason that there is an FSMS programme. The FSMS programme helps us to ensure that food is safe for human consumption.
Label compliance is the process of ensuring that a product label meets all pertinent regulatory requirements. But it extends beyond government regulation and into industry standards. The right for every consumer for proper and correct information about a food product is the fundamental rule behind food labelling. Labelling should provide all the necessary information on the properties of the food. For this reason, food labelling is regulated by a myriad of regulations which are updated regularly.
Food safety management is critical for success in the food industry. Performing a gap analysis for GFSI certification is a key food safety process. Food safety management is critical for success in the food industry. Performing a gap analysis for GFSI certification is a key food safety process.
Internal audit is a help for an organization to achieve their objectives. It is concerned with evaluating and improving the effectiveness of risk management, control and governance processes in an organization.
“We are continually using them for our projects and would recommend them to anyone looking for Food Safety Plan Development or Reanalysis”
“We've been working with mrs. Anjali and her team at Foodactcompliance for Food Safety Assessments and guidance”
"I've been here twice now and both experiences were pleasant. All thanks to Mrs. anjali ji for her assistance"